we are tír and we are a seasonal irish deli. we are here to connect with nature, people and culture.

tír is Irish for country or land. everything we make is based on 4 core pillars; nature, culture, nourishment & flavour.

we visit the farms and producers. we follow the seasons. we use the food that grows around us. we play with wood fire, fermentation, pickling, ageing, roasting and curing.

we study sustainability to make sure we are giving back to the beautiful land that sustains us.

we study irish food history because we don’t really know what it is but we want to be a part of it.

and above all, we study sandwiches. we learn from past masters. those humble heroes who had the divine inspiration to put smoked meat and seasonal vegetables between 2 pillowy slices of toasted heaven.

 
 
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In house Smoke-roasted Dexter beef, tìr red onion marmalade, Irish cheddar, horseradish Mayo, salt & vinegar crisps served on toasted ciabatta 🤤
our smoker was custom built in Wexford by Pat & Jim at smokin_soul.ie. we use high density, sustainably-sourced charcoal and wood from Tony @goodwood_fuel in Drogheda. we use irish woods when we can but they are hard to come by in the form we nee
our smoker was custom built in Wexford by Pat & Jim at smokin_soul.ie. we use high density, sustainably-sourced charcoal and wood from Tony @goodwood_fuel in Drogheda. we use irish woods when we can but they are hard to come by in the form we need for the smoker. our chef Marcos tends the smoker like it's his own child. the results are stunning. ​​​​​​​​ ​​​​​​​​ #cookingwithfire #thisisirishfood #seasonalirishdeli
our sausage n egg. house made sausage patty with @saltersfreerange pork, fried free-range egg, cheddar, seasonal house relish, @thebretzelbakery brioche. ​​​​​​​​ ​​​​​​​​ #seasonalirishdeli #breakfast #localfood #seasonalfood
our sausage n egg. house made sausage patty with @saltersfreerange pork, fried free-range egg, cheddar, seasonal house relish, @thebretzelbakery brioche. ​​​​​​​​ ​​​​​​​​ #seasonalirishdeli #breakfast #localfood #seasonalfood
wild elderflower for our summer pickle. it's coming to an end now so we are running around collecting all we can to preserve for as long as we can. ​​​​​​​​ ​​​​​​​​ #thisisiirishfood #seasonalfood #wildfood #elderflower
wild elderflower for our summer pickle. it's coming to an end now so we are running around collecting all we can to preserve for as long as we can. ​​​​​​​​ ​​​​​​​​ #thisisiirishfood #seasonalfood #wildfood #elderflower
our smoke-roasted beef sandwich. ​​​​​​​​ ​​​​​​​​ @donabatedexter beef smoke-roasted till pink and delish, with red onion marmalade, horseradish mayo, irish cheddar and salt & vin crisps. ​​​​​​​​ ​​​​​​​​ lunch time from 11:30 am ​​​​​​​​ ​​​​​
our smoke-roasted beef sandwich. ​​​​​​​​ ​​​​​​​​ @donabatedexter beef smoke-roasted till pink and delish, with red onion marmalade, horseradish mayo, irish cheddar and salt & vin crisps. ​​​​​​​​ ​​​​​​​​ lunch time from 11:30 am ​​​​​​​​ ​​​​​​​​ #baggotst #hatchst #irishfood #deli #irishfood
our new chicken for summer. roasted @feighcullenfarm chicken, mixed with irish summer veg, our fermented hot sauce, season’s green and our crispy crunchy chicken skin stuffing and mayo. it’s summer beach days in a sandwich/bowl. #seasonalirishdeli #thiisirishfood #summer #fermentedfoods
getting ready for lunch. our ham gets an extended cure in @teeling_whiskey and brown sugar, smoked with the wood from the barrels it was made in and the sliced. lunch from 11:30 until 15:00. #baggotstreet #hatchstreet #tirdeli #irishfood #teelin
getting ready for lunch. our ham gets an extended cure in @teeling_whiskey and brown sugar, smoked with the wood from the barrels it was made in and the sliced. lunch from 11:30 until 15:00. #baggotstreet #hatchstreet #tirdeli #irishfood #teelingswhiskey
summer veg sandwich in the house.☀️ marinated irish summer veg, house dried tomatoes, irish wild garlic pesto, irish mozzarella and pumpkin seeds. available today in Hatch st. #summer #deli #summerdublin
summer veg sandwich in the house.☀️ marinated irish summer veg, house dried tomatoes, irish wild garlic pesto, irish mozzarella and pumpkin seeds. available today in Hatch st. #summer #deli #summerdublin
our whiskey-cured ham sandwich launches in baggot street today and hatch street tomorrow. @saltersfreerangefarm ham gets an extended cure in @teeling_whiskey and brown sugar, smoked with the wood from the barrels it was made in and then sliced. we reduce the whiskey cure to make a sweet whiskey mustard and combine with cheddar and our summer pickle (currently cucumber, mint, and wild elderflower). this may be our best yet. #thisisirishfood #seasonalfood #whiskey #fire #smokedmeat #seasonalirishdeli
In house Smoke-roasted Dexter beef, tìr red onion marmalade, Irish cheddar, horseradish Mayo, salt & vinegar crisps served on toasted ciabatta 🤤
our smoker was custom built in Wexford by Pat & Jim at smokin_soul.ie. we use high density, sustainably-sourced charcoal and wood from Tony @goodwood_fuel in Drogheda. we use irish woods when we can but they are hard to come by in the form we nee our sausage n egg. house made sausage patty with @saltersfreerange pork, fried free-range egg, cheddar, seasonal house relish, @thebretzelbakery brioche. ​​​​​​​​ ​​​​​​​​ #seasonalirishdeli #breakfast #localfood #seasonalfood wild elderflower for our summer pickle. it's coming to an end now so we are running around collecting all we can to preserve for as long as we can. ​​​​​​​​ ​​​​​​​​ #thisisiirishfood #seasonalfood #wildfood #elderflower our smoke-roasted beef sandwich. ​​​​​​​​ ​​​​​​​​ @donabatedexter beef smoke-roasted till pink and delish, with red onion marmalade, horseradish mayo, irish cheddar and salt & vin crisps. ​​​​​​​​ ​​​​​​​​ lunch time from 11:30 am ​​​​​​​​ ​​​​​
our new chicken for summer. roasted @feighcullenfarm chicken, mixed with irish summer veg, our fermented hot sauce, season’s green and our crispy crunchy chicken skin stuffing and mayo. it’s summer beach days in a sandwich/bowl. #seas
getting ready for lunch. our ham gets an extended cure in @teeling_whiskey and brown sugar, smoked with the wood from the barrels it was made in and the sliced. lunch from 11:30 until 15:00. #baggotstreet #hatchstreet #tirdeli #irishfood #teelin summer veg sandwich in the house.☀️ marinated irish summer veg, house dried tomatoes, irish wild garlic pesto, irish mozzarella and pumpkin seeds. available today in Hatch st. #summer #deli #summerdublin
our whiskey-cured ham sandwich launches in baggot street today and hatch street tomorrow. @saltersfreerangefarm ham gets an extended cure in @teeling_whiskey and brown sugar, smoked with the wood from the barrels it was made in and then sliced. we re
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