suppliers:
we take our sourcing very seriously. we work directly with 3 farmers for all our meats. we use seasonal irish vegetables and the growers tell us when it’s time to move on.
fruit & veg: ballincarey organic farm, kildare; condrens, smithfield
beef: donabate dexter, dublin
pork / ham: salters free-range, carlow
chicken: feighcullen farm, kildare
coffee: cloud picker, dublin
bread / pastry: oaksmoke bakery, dublin