suppliers:

we take our sourcing very seriously. we work directly with 3 farmers for all our meats. we use seasonal irish vegetables and the growers tell us when it’s time to move on.

fruit & veg: abercorn farm, wicklow | condren’s, dublin.

beef: wagyu; seán tully, cavan | ex-dairy; woodtown jerseys | hereford; mcloughlins, dublin

pork / ham: salters free-range, carlow

chicken: feighcullen farm, kildare

coffee: cloud picker, dublin

bread / pastry: oaksmoke bakery, dublin